Pasteur Robust Porter WL 226
Robust Porter
Type: All Grain Date: 7/10/2013
Batch Size (fermenter): 240.00 l Brewer: Joe Kurowski
Boil Size: 250.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 240.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: Ale, White Labs Profile Thursday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
41.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.0 %
4.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 7.6 %
4.00 kg Roasted Barley (300.0 SRM) Grain 3 7.6 %
1.80 kg Caramel/Crystal Malt -135/165L (120.0 SRM) Grain 4 3.4 %
1.80 kg Chocolate Malt (350.0 SRM) Grain 5 3.4 %
350.00 g Goldings, East Kent [5.60 %] - Boil 60.0 min Hop 6 19.1 IBUs
210.00 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 7 7.9 IBUs
250.00 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 8 2.4 IBUs
2.2 pkg Pasteur Yeast Blend (White Labs #WLP010) Yeast 9 -

Beer Profile
Est Original Gravity: 13.334 Plato Measured Original Gravity: 14.500 Plato
Est Final Gravity: 3.150 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 6.5 %
Bitterness: 29.4 IBUs Calories: 555.9 kcal/l
Est Color: 30.6 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 52.59 kg
Sparge Water: 115.51 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 137.16 l of water at 72.0 C 65.6 C 60 min
Sparge Step: Fly sparge with 115.51 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Thursday brew Storage Temperature: 2.2 C

Notes

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